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Brasserie - literally translated as 'brewery', this term goes back to the breweries of Belgium and the northern part of France. In addition to serving their beer, they often also offered home cooking. Today, a brasserie refers to a more informal restaurant, with a larger selection of hot dishes compared to a bistro.

Today's Fine Bone China series, which are all created in the Dibbern Design Studio or by selected international designers, combine modernity and

tradition in the most aesthetic and valuable way. They combine timeless design, traditional craftsmanship and great suitability for everyday use.

Quality standards

The special value and durability of the DIBBERN collections is also appreciated in the catering trade.

A large selection of different plate and platter sizes offer individual application possibilities.

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Traditional craftsmanship
Traditional craftsmanship
The clarity and consistency of the design of the PURE series fully emphasizes the special nature of the material. PURE can be perfectly combined with items from the Fine Bone China CLASSIC, CONICAL-CYLINDRICAL and ASIA LINE series.

Timeless design. DIBBERN creates long-lasting products and deliberately avoids
short-lived trends.


Traditional production. DIBBERN sticks to traditional turning and casting in production in order to achieve high stability and resistance.


First-class quality. At DIBBERN, many work steps such as attaching the handles and applying the decors are done by hand to ensure high quality.


Made in Germany. DIBBERN Fine Bone China is manufactured exclusively in our own factory in southern Germany.

DIBBERN in the catering and hotel industry
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Fine Bone China
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